This classic recipe is a best-loved vegetable casserole and it often appears on Thanksgiving menus. You can make it with either fresh or frozen corn kernels.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
1 hr 30 mins at 350°
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat deep 8-cup casserole with vegetable-oil cooking spray.

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  • Mix together corn kernels, creamed corn, onion sour cream dip, egg, corn muffin mix and butter in large bowl. Fold in pimientos, red pepper, salt and black pepper. Scrape into casserole.

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  • Bake in 350 degree F oven 90 minutes or until set and lightly golden. Serve immediately. Makes 12 servings.

Nutrition Facts

206 calories; total fat 10g; saturated fat 5g; cholesterol 58mg; sodium 579mg; carbohydrates 26g; fiber 2g; protein 4g.
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Reviews

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