Scallion-Potato Pancakes

Scallion-Potato Pancakes
Yield: 12 pancakes Prep 15 mins Cook 8 mins

Ingredients

  • 1 potato (3/4 pound), peeled
  • 1 sweet potato (1/2 pound), peeled
  • 1 tablespoon fresh lemon juice
  • 5 scallions, sliced lengthwise into 3-inch julienne
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried tarragon
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable oil

Make It

1. Grate both potatoes into large bowl. Mix in lemon juice, scallions, eggs, salt, pepper, tarragon and flour.

2. Heat oil in large nonstick skillet. Using 1/4 cup for each pancake (for total of 12), drop potato mixture into oil; cook in batches if necessary. Flatten each into 4-inch pancake. Cook 4 minutes per side or until cooked through. Adjust heat to prevent burning. With slotted spoon, remove to paper toweling to drain. Makes 12 pancakes.

Nutrition Facts

Amount Per Serving: cal. (kcal): 88, Fat, total (g): 5, chol. (mg): 36, sat. fat (g): 1, carb. (g): 8, fiber (g): 1, pro. (g): 2, sodium (mg): 103, Percent Daily Values are based on a 2,000 calorie diet.