Source: Parents Magazine
Recipe Summary test
Sausage and Prune Variation:
Omit butter. In a skillet, cook 3/4 pound herbed bulk sausage. Remove from skillet and drain on paper towels. Cook vegetables in sausage drippings. Add sausage and 3/4 cup chopped prunes when combining stuffing ingredients.
116 calories; fat 4g; carbohydrates 18g; poly fat 2g; protein 3g.