Source: Parents Magazine
Sausage and Prune Variation:
Omit butter. In a skillet, cook 3/4 pound herbed bulk sausage. Remove from skillet and drain on paper towels. Cook vegetables in sausage drippings. Add sausage and 3/4 cup chopped prunes when combining stuffing ingredients.
116 calories; total fat 4g; polyunsaturated fat 2g; carbohydrates 18g; protein 3g.