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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatillos, onion, cilantro, jalapeno, juice and salt in blender or food processor. Puree. Place in bowl. For best flavor, refrigerate, covered, a few hours or overnight. Makes 2-1/2 cups.

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