Salsa, Bean AND Cheese Pizza

Salsa, Bean AND Cheese Pizza
Servings: 4 Prep 5 mins Bake 425°F 8 mins


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 clove garlic, finely chopped
  • 1 15 ounce can black beans, drained and rinsed
  • 1 14 3/4 ounce can salsa-style tomatoes
  • 1 16 ounce package ready-to-use thin-crust pizza shell*
  • 4 ounces shredded Monterey Jack cheese (about 1 cup)

Make It

1. Preheat oven to 425 degrees F.

2. Heat oil in large nonstick saucepan. Add onion; saute 3 minutes or until softened. Add garlic; saute 30 seconds. Add black beans and tomatoes; cook until heated through, about 1-1/2 minutes.

3. Sprinkle the pizza crust with half of the cheese. Spoon the bean mixture over the top of the cheese; spread to cover the entire surface. Sprinkle evenly with the remaining cheese.

4. Bake in preheated 425 degree F oven for 8 minutes or until the pizza is heated through. Makes 4 servings.