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Recipe Summary

prep:
15 mins
cook:
12 mins
grill:
8 mins to 10 mins
Servings:
4
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Ingredients

Potato Salad
Salmon

Directions

Prepare salad:
  • Stir sour cream, yogurt, mustard, dill, salt, pepper in large bowl. Cook potatoes in pot of water 10 minutes. Add spinach. Cook 2 minutes, until potatoes are tender. Drain. Add to bowl; fold into dressing.

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Meanwhile, prepare salmon:
  • Prepare grill or heat broiler. Spread each fillet with 1 teaspoon mustard. Sprinkle evenly with the salt, pepper and dill. Drizzle oil over fillets.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill or broil salmon 4 to 6 inches from heat for 8 to 10 minutes or until cooked through. Remove from heat; let stand 5 minutes. Serve with dilled potatoes. Makes 4 servings.

Nutrition Facts

399 calories; total fat 18g; saturated fat 6g; cholesterol 83mg; sodium 601mg; carbohydrates 29g; protein 31g.

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