Salad Pizza

This innovative recipe combines two favorites--salad and pizza--into one delicious dinner that takes less than 30 minutes to prepare.

Salad Pizza
Servings: 4 Prep 5 mins Bake 450°F 13 mins


  • 2 plum tomatoes, cored and thinly sliced
  • 1 whole-wheat or regular pre-baked pizza shell (10 ounces)
  • 1/4 teaspoon each salt and pepper
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 4 cups baby salad greens
  • 3 tablespoons light balsamic vinaigrette

Make It

1. Heat oven to 450 degrees . Spread tomato slices onto paper towels. Let sit 5 minutes.

2. Place pizza shell on a large baking sheet. Top with tomatoes; sprinkle with salt and pepper. Bake at 450 degrees for 8 minutes. Top with mozzarella and Parmesan cheese and continue to bake an additional 5 minutes.

3. Meanwhile, in a large bowl, toss salad greens with dressing. Remove pizza from oven; top with salad. Cut into wedges.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 296, Fat, total (g): 10, chol. (mg): 17, sat. fat (g): 3, carb. (g): 40, fiber (g): 7, pro. (g): 16, sodium (mg): 890, Percent Daily Values are based on a 2,000 calorie diet.