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Recipe Summary

prep:
10 mins
grill:
30 mins
Servings:
8
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Ingredients

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Directions

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  • Combine chicken broth, fresh rosemary, olive oil, salt, and black pepper in large bowl. Add red potatoes, cut into 1/2 x 1/4-inch sticks and chopped green onion.

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  • Divide mixture among four 8 x 8-inch squares heavy-duty foil. Fold two opposite sides of foil over, folding together 3 times; repeat with other two sides. Grill on covered grill 30 minutes. Or bake in 450 degree F oven 30 minutes. Makes 8 servings.

Nutrition Facts

138 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 288mg; carbohydrates 30g; protein 3g.

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