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Ingredients

Ingredient Checklist
Your choice of vegetables:

Directions

Instructions Checklist
  • To make roasted vegetables, coat vegetables lightly with olive oil, salt and pepper, then roast in a 425°F oven. Turn veggies over in pan once during cooking.

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For yellow squash, zucchini, brocooli or sweet potatoes:
  • roast 15 to 20 minutes.

Instructions Checklist
Instructions Checklist
For sweet bell peppers, asparagus, or cauliflower:
  • roast 20 to 25 minutes.

For fennel, baby carrots and red potatoes:
  • roast 25 to 30 minutes.

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