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Recipe Summary

prep:
45 mins
cook:
50 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400 degree F.

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  • In a large mixing bowl, combine all chopped vegetables with canola oil. Spread vegetables on a baking sheet with sides, and bake for 45 minutes, until very tender and browned. Set aside.

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  • In a large bowl, combine water, olive oil, and stuffing mix. Toss well.

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  • Add roasted vegetables to the stuffing mixture, and turn into a 1-1/2-to 2-quart casserole dish. Bake for 35 to 40 minutes, until the top is golden brown.

Nutrition Facts

161 calories; total fat 6g; saturated fat 1g; cholesterolmg; carbohydrates 25g; fiber 1g; protein 4g.

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