Roasted Vegetable Stuffing

Roasted Vegetable Stuffing
Servings: 8 Prep 45 mins Cook 50 mins


  • 1 cup chopped red pepper
  • 1 cup chopped yellow pepper
  • 1/2 cup chopped onion
  • 2 teaspoons canola oil
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 8 ounce package stuffing mix, any variety

Make It

1. Heat oven to 400 degree F.

2. In a large mixing bowl, combine all chopped vegetables with canola oil. Spread vegetables on a baking sheet with sides, and bake for 45 minutes, until very tender and browned. Set aside.

3. In a large bowl, combine water, olive oil, and stuffing mix. Toss well.

4. Add roasted vegetables to the stuffing mixture, and turn into a 1-1/2-to 2-quart casserole dish. Bake for 35 to 40 minutes, until the top is golden brown.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 161, Fat, total (g): 6, sat. fat (g): 1, carb. (g): 25, fiber (g): 1, pro. (g): 4, Percent Daily Values are based on a 2,000 calorie diet.