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Ingredients

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Directions

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  • Preheat oven to 400 degree F. Coat a 15x10x1-inch baking pan with cooking spray; set aside.

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  • Mix corn with olive oil and jalapeno, if using, in a medium bowl. Spread the corn mixture out evenly in the prepared pan. Roast corn, stirring once, until browned slightly and crisp tender, 10 to 15 minutes.

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  • Scrape the corn mixture back into the bowl and mix in cilantro, coconut, lime juice, and salt. Serve warm.

Nutrition Facts

137 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 91 mg sodium. 329 mg potassium; 22 g carbohydrates; 3 g fiber; 4 g sugar; 4 g protein; 0 g trans fatty acid; 340 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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