Roasted Sweet Corn with Coconut
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
137 calories; fat 6g; saturated fat 1g; carbohydrates 22g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 4g; vitamin a 340.1IU; vitamin c 11.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 56.4mcg; sodium 91mg; potassium 329mg; calcium 10.1mg; iron 0.7mg.