Makes: about 3 1/2 dozen potato halves at $2.10 per dozen. Prep: 15 minutes. Bake: at 400° for 15 minutes; then at 350° for 20 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
35 mins at 400° /350°F
Yield:
3-1/2 dozen potato halves
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Ingredients

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Directions

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  • Heat oven to 400 degrees F.

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  • Toss potatoes with oil in roasting pan until potatoes are well coated. Sprinkle with rosemary, garlic, salt and pepper; toss until potatoes are well coated.

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  • Bake in 400 degree F oven for about 15 minutes. Lower the oven to 350 degrees F. Bake for 20 minutes or until the potatoes are cooked through but still somewhat firm; stir the potatoes during the baking.

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  • Transfer the roasting pan to a wire rack and let the potatoes cool until warm.

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  • Place potato halves, flat sides up, on a serving platter. Dollop each potato half with a teaspoon of sour cream and a teaspoon of caviar. Serve at once.

Nutrition Facts

21 calories; total fat 10g; saturated fat 0g; cholesterol 9mg; sodium 35mg; carbohydrates 2g; fiber 0g; protein 1g.
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Reviews

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