Servings: 10 Prep 10 mins Roast 35 mins
- 2 1/2 pounds golden potatoes (unpeeled and scrubbed)
- 1 orange pepper
- 1 red pepper
- 1 yellow sweet pepper
- 2 tablespoons olive oil
- 2 teaspoons (1.25-ounces packet) taco seasoning
- 1 teaspoon oregano
1. Heat oven to 400 degrees F. Cut golden potatoes (unpeeled and scrubbed) into 1-inch pieces. Toss in a large bowl with peppers, cored and cut into pieces, olive oil, taco seasoning and oregano. Spread onto large rimmed baking sheet. Roast at 400 degrees F for 35 minutes, until tender.
Nutrition Facts Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 134, Fat, total (g): 3, chol. (mg): , sat. fat (g): , carb. (g): 24, fiber (g): 2, pro. (g): 3, sodium (mg): 38, Percent Daily Values are based on a 2,000 calorie diet.