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Recipe Summary

prep:
5 mins
broil:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Roast and peel the peppers (see note). Cut peppers into sections.

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  • Combine oil, garlic, salt, pepper and basil in small bowl.

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  • Slice mozzarella. Arrange on platter, alternating with pepper slices. Drizzle oil over top. For best flavor, let dish stand overnight. Makes 8 servings.

Nutrition Facts

228 calories; total fat 18g; cholesterol 45mg; sodium 280mg; carbohydrates 7g; protein 12g.

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