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Recipe Summary

prep:
10 mins
cook:
5 mins
roast:
30 mins at 400°
Servings:
8
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Ingredients

Cauliflower:
Sauce:

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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Cauliflower:
  • In large bowl, toss together the cauliflower flowerets, olive oil, salt and pepper until cauliflower is well coated. Transfer to large rimmed baking sheet, at least 15 x 10 x 1 inches.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast cauliflower in 400 degree F oven, stirring occasionally, for 30 minutes or until the cauliflower is tender and evenly browned.

Sauce:
  • Near end of the roasting time, in medium-size saucepan, melt butter over medium heat. Sprinkle the flour over the butter in the saucepan; whisk until the flour and butter are blended and the mixture is slightly brown, about 3 minutes. Gradually whisk in the milk until smooth. Add salt, pepper and nutmeg; simmer, whisking occasionally, 3 minutes. Remove the saucepan from the heat. Whisk in the cheese and cayenne until the cheese is melted and well blended.

Instructions Checklist
Instructions Checklist
  • Transfer the cauliflower to a large serving platter. Spoon the sauce over the cauliflower. Sprinkle the parsley over the top as a garnish, if desired. Serve immediately. Makes 8 servings.

Nutrition Facts

250 calories; total fat 20g; saturated fat 9g; cholesterol 41mg; sodium 633mg; carbohydrates 10g; fiber 3g; protein 10g.

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