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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Coat baking pan with nonstick vegetable-oil cooking spray.

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  • Peel squash with vegetable peeler. Cut squash in half lengthwise; scoop out seeds. Place halves, cut side down, on cutting board. Cut into 1-inch-thick slices. Place in large bowl. Add oil; toss to coat. Sprinkle the salt, thyme, rosemary and pepper over the slices; toss to evenly coat. Arrange in pan in a single layer.

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Instructions Checklist
  • Roast in 450 degree F oven for 30 minutes or until the squash is fork-tender. (Can be made ahead and reheated.) Makes 6 servings.

Nutrition Facts

86 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 199 mg sodium. 12 g carbohydrates; 3 g fiber; 1 g protein;

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