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Ingredients

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Directions

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  • Heat oven to 425 degrees F.

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  • Wash asparagus; snap off and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, salt and pepper.

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  • Roast in 425 degree F oven for 15 minutes or until tender. Makes 6 servings.

Nutrition Facts

75 calories; 5 g total fat; 0 mg cholesterol; 181 mg sodium. 7 g carbohydrates; 3 g protein;

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