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Recipe Summary

prep:
5 mins
roast:
15 mins at 425°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 425 degrees F.

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  • Wash asparagus; snap off and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, salt and pepper.

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  • Roast in 425 degree F oven for 15 minutes or until tender. Makes 6 servings.

Nutrition Facts

75 calories; total fat 5g; cholesterolmg; sodium 181mg; carbohydrates 7g; protein 3g.

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