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Recipe Summary

prep:
10 mins
cook:
10 mins at 450°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.

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  • Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.

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  • To serve, place on a platter and sprinkle with lemon juice and lemon wedges.

Nutrition Facts

97 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 194mg; carbohydrates 8g; fiber 3g; protein 3g.

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