Roasted Asparagus with Garlic

Roasted Asparagus with Garlic
Servings: 6 Prep 10 mins Cook 450°F 10 mins


  • 2 bunches asparagus, about 2 pounds total
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • Lemon wedges for serving

Make It

1. Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.

2. Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.

3. To serve, place on a platter and sprinkle with lemon juice and lemon wedges.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 97, Fat, total (g): 7, chol. (mg): , sat. fat (g): 1, carb. (g): 8, fiber (g): 3, pro. (g): 3, sodium (mg): 194, Percent Daily Values are based on a 2,000 calorie diet.