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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.

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  • Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.

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  • To serve, place on a platter and sprinkle with lemon juice and lemon wedges.

Nutrition Facts

97 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 194 mg sodium. 8 g carbohydrates; 3 g fiber; 3 g protein;

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