Risotto With Peas And Prosciutto
Salty prosciutto, sweet peas, and Asiago cheese make flavorful additions to the basic recipe for risotto. Serve it in bowls as a main dish.
Source: Family Circle
427 calories; fat 13g; cholesterol 18mg; saturated fat 3g; carbohydrates 59g; insoluble fiber 3g; protein 12g; sodium 1516mg.