Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in large pot with enough salted cold water to cover potatoes. Bring to boiling over high heat. Reduce heat to medium; cook 25 to 30 minutes or until fork-tender.

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  • Drain potatoes. Return potatoes to pot; cook over low heat for 1 minute to dry out. Remove from heat.

  • Heat cream and butter in small saucepan until butter melts. Add salt and pepper. Add cream mixture to potatoes. Beat with mixer until fluffy, about 2 minutes. Stir in parsley. Makes 6 cups.

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