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Recipe Summary

prep:
5 mins
bake:
1 hr 35 mins
total:
1 hr 40 mins
Yield:
12 halves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Pierce each potato in several places; rub with oil.

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  • Bake potatoes on racks in 400 degree F oven 1 hour. Remove from oven.

  • In bowl, mix cream cheese, sour cream, milk, butter, parsley, garlic salt, pepper, nutmeg and cayenne.

  • Halve potatoes lengthwise. Scoop out flesh, leaving 1/4-inch thick shell. Transfer flesh to bowl. Place shells on 15 x 10 x 1-inch baking sheet.

  • Mash potato flesh until somewhat smooth. Stir in cheese mixture. Transfer mixture to plastic food-storage bag. Snip off large corner; pipe filling into shells, 1/2 cup filling per half. Sprinkle with paprika.

  • Bake in 400 degree F oven 35 minutes or until golden. If making ahead, fill but do not bake. Cover, refrigerate up to 1 day; then bake as directed. Makes 12 halves.

Nutrition Facts

239 calories; fat 16g; cholesterol 40mg; saturated fat 9g; carbohydrates 21g; insoluble fiber 2g; protein 4g; sodium 379mg.
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