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Recipe Summary

prep:
5 mins
cook:
26 mins
Servings:
6
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Ingredients

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Directions

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  • Heat butter in a medium saucepan over medium heat. Add shallot, carrot(s) and celery and cook 5 minutes, stirring occasionally.

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  • Add quinoa to saucepan and cook, stirring, 1 minute. Pour in broth plus 1/4 cup water. Stir in thyme and salt.

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  • Bring to a boil over medium-high heat. Cover; reduce heat to medium-low and cook until liquid is absorbed, about 20 minutes. Serve warm.

Nutrition Facts

140 calories; total fat 4g; saturated fat 1g; cholesterol 5mg; carbohydrates 23g; fiber 2g; protein 4g.
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Reviews

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