Quick Shrimp And Vegetables

Quick Shrimp And Vegetables
Servings: 4 Prep 20 mins Cook 10 mins

Ingredients

  • 1/2 carrot, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 10 green beans, 1-inch pieces
  • 1/2 sweet red pepper, cut into 1/2-inch squares
  • 1/2 red onion, sliced, quartered
  • 2 cloves garlic, chopped
  • 2 green onions, finely chopped
  • 2 tablespoons dry white wine
  • 1 pound shrimp, peeled, deveined 1/2-inch pieces
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Cook carrot in butter and 1 tablespoon oil in large saucepan 3 minutes. Add beans, red pepper and onion, cooking 1 minute after adding each vegetable. Add half the garlic and the green onion; cook 2 minutes. Add wine.

2. Cook remaining garlic and the shrimp in remaining oil in large skillet 2 minutes. Add to saucepan, along with chives, thyme, basil, oregano, salt and pepper. Cook 3 minutes. Serve over rice. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 282, Fat, total (g): 18, chol. (mg): 196, carb. (g): 6, pro. (g): 24, sodium (mg): 262, Percent Daily Values are based on a 2,000 calorie diet.