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Recipe Summary

prep:
20 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook carrot in butter and 1 tablespoon oil in large saucepan 3 minutes. Add beans, red pepper and onion, cooking 1 minute after adding each vegetable. Add half the garlic and the green onion; cook 2 minutes. Add wine.

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  • Cook remaining garlic and the shrimp in remaining oil in large skillet 2 minutes. Add to saucepan, along with chives, thyme, basil, oregano, salt and pepper. Cook 3 minutes. Serve over rice. Makes 4 servings.

Nutrition Facts

282 calories; total fat 18g; cholesterol 196mg; sodium 262mg; carbohydrates 6g; protein 24g.

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