Servings: 4 to 6 Start to Finish 10 mins
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 15 ounce can pumpkin puree
- 2 cups low-sodium chicken broth
- 1 cup water
- 1/4 cup peanut butter
- 1/4 teaspoon curry powder
- 1/4 teaspoon salt
- Plain yogurt
Make It
1. Cook onion in hot olive oil on medium heat for 4 minutes, or until tender. Stir in pumpkin puree, low-sodium chicken broth, water, peanut butter, curry powder, and salt; heat through. Swirl plain yogurt on top of each bowl.