Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
20
Yield:
20 mini pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, onion, carrot, lemon juice, egg, flour, salt and pepper in bowl.

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  • Heat oil in large nonstick skillet. Spoon 5 pancakes, 1 heaping tablespoon each, into oil; cook 1-1/2 minutes per side. Transfer to toweling to drain. Repeat with remaining mixture. Serve with apple sauce or sour cream if desired. Makes 20 mini pancakes.

Nutrition Facts

70 calories; fat 5g; cholesterol 11mg; carbohydrates 6g; insoluble fiber 1g; protein 1g; sodium 60mg.
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