Potato, Onion and Parmesan Frittata

Potato, Onion and Parmesan Frittata
Servings: 4 to 6 Prep 5 mins Cook 25 mins


  • 1 tablespoon olive oil
  • 1 pound red potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 large eggs, beaten
  • 2 large egg whites
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

Make It

1. In a 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion; cook 5 to 7 minutes, stirring occasionally, or until potatoes are cooked through and lightly browned.

2. Reduce heat to medium-low. In a medium bowl, whisk together eggs, egg whites, parsley, Parmesan cheese, and pepper. Pour egg mixture into pan, evenly spreading to coat bottom. Cover and cook 15 to 20 minutes, or until center is cooked through.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 281, Fat, total (g): 13, carb. (g): 25, fiber (g): 3, pro. (g): 16, Percent Daily Values are based on a 2,000 calorie diet.