Gallery

Recipe Summary

prep:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, scallions, eggs, corn, salt and pepper in bowl.

    Advertisement
Instructions Checklist
  • Heat 1/2 teaspoon oil in large nonstick skillet over medium-low heat. Working in batches, add 1/4 cupfuls potato mixture, gently flattening to 3-inch diameter; cook 5 minutes, until golden brown and soft in center, turning once. Add oil as needed. Transfer to paper toweling to drain. Serve with sour cream. Makes 4 servings.

Nutrition Facts

187 calories; total fat 4g; saturated fat 1g; cholesterol 107mg; sodium 592mg; carbohydrates 34g; protein 7g.

Reviews