Potato-chive Pancakes

Potato-chive Pancakes
Servings: 16 Yield: 16 pancakes Prep 10 mins Cook 25 mins


  • 1 1/2 pounds all-purpose or baking potatoes, peeled and shredded (3 cups)
  • 1 small onion, grated
  • 1 egg
  • 1/3 cup chopped fresh chives
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 jar (16 ounces) unsweetened applesauce (optional)

Make It

1. Combine the potatoes, onion, egg, chives, flour, salt and pepper in large bowl.

2. Heat half the oil in large skillet over medium-high heat. Add half the potato mixture in 8 heaping tablespoons to skillet, squeezing out excess liquid from potatoes as you work; flatten each to make 3-inch-round pancake. Cook until golden brown, 3 minutes. Brown other side. Remove to paper-towel-lined baking sheet to drain; keep warm. Repeat with the remaining oil and potato mixture. Serve pancakes with applesauce if desired. Makes 16 pancakes.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 69, Fat, total (g): 3, chol. (mg): 13, sat. fat (g): , carb. (g): 10, pro. (g): 1, sodium (mg): 106, Percent Daily Values are based on a 2,000 calorie diet.