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Recipe Summary

prep:
15 mins
cook:
3 mins
slow-cook:
10 hrs on LOW
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.

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Instructions Checklist
  • Place the roast in the slow cooker and sprinkle with salt and pepper. Add the carrots, parsnips, celery, onion and bay leaves around the roast and pour the broth and wine over the meat and vegetables. Cover and cook on LOW for 10 hours.

Nutrition Facts

436 calories; total fat 16g; saturated fat 7g; cholesterol 134mg; sodium 292mg; carbohydrates 17g; fiber 4g; protein 52g.

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