Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degree F. Line a 15x10x1-inch baking pan with foil; brush lightly with olive oil. Place mushroom caps, stem side down, in the prepared pan. Brush caps with 1 tablespoon olive oil. Bake for 10 minutes.

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  • Meanwhile, in a small bowl stir together the tomato sauce, garlic, and Italian seasoning. Drain off liquid from mushrooms. Turn mushrooms stem side up. Spoon sauce into mushroom caps. Sprinkle with cheese. Bake for 10 minutes more or until heated through and cheese is melted.

Nutrition Facts

119 calories; fat 8g; cholesterol 8mg; saturated fat 2g; carbohydrates 8g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 7g; vitamin a 291.5IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 4.3mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 377mg; potassium 616mg; calcium 121.2mg; iron 1.1mg.
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