Portabella Burgers with Basil

Portabella Burgers with Basil
Servings: 6 Prep 10 mins Grill 20 mins

Ingredients

  • 3/4 cup light mayonnaise
  • 1/4 cup fresh basil leaves
  • 4 tablespoons balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 onion rolls, split
  • 6 large portabella mushrooms (1-1/2 pounds total), stems removed
  • 6 slices (1/2 inch thick) tomatoes, from 2 large tomatoes
  • 1 bunch arugula, cleaned

Make It

1. In food processor, blend mayonnaise, basil, 1 tablespoon vinegar and garlic powder. In small bowl, whisk together remaining vinegar, the olive oil, salt and pepper.

2. Heat grill. Grill onion rolls, cut side down, until toasted, about 1-1/2 minutes. Brush mushrooms and tomato slices with balsamic-oil mixture. Grill mushrooms 8 to 10 minutes per side and tomatoes 2 minutes per side, brushing with additional balsamic-oil dressing, or until tender.

3. Spread generous 1 tablespoon basil-mayonnaise mixture on each cut side of onion rolls. Evenly divide arugula among 6 onion roll bottoms. Top with a portabella mushroom, a tomato slice and onion roll top. Serve immediately. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 367, Fat, total (g): 21, chol. (mg): 10, sat. fat (g): 5, carb. (g): 39, fiber (g): 4, pro. (g): 10, sodium (mg): 727, Percent Daily Values are based on a 2,000 calorie diet.