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Ingredients

Aioli Sauce:
Pork:

Directions

Prepare aioli sauce:
  • Stir together mayonnaise, olive oil, garlic, turmeric, lemon juice and cayenne pepper in small bowl. Refrigerate at least 2 hours or up to 2 days. Stir well before serving.

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  • Heat oven to 450 degrees F.

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Prepare pork:
  • Combine 1 tablespoon olive oil, rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper in small bowl. Rub all over pork loin. Place pork, fat side up, in large roasting pan.

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  • Roast pork in 450 degree F oven for 15 minutes.

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  • Meanwhile, toss together sweet potatoes, parsnips, carrots, potatoes, onion and remaining oil, salt and pepper in second large roasting pan.

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  • After pork has roasted for 15 minutes, lower oven temperature to 375 degrees F. Place vegetables in oven. Roast pork and vegetables in 375 degree F oven, stirring vegetables every 20 minutes, for 60 to 70 minutes or until instant-read meat thermometer inserted in pork registers 160 degrees F. Remove pork to serving platter and let stand 15 minutes. Pour off pan juices into bowl; skim fat from surface. If vegetables are not fork-tender, continue to roast. Once vegetables are tender, toss with reserved pan juice. Remove to serving platter. Slice pork; arrange on platter. Serve with aioli sauce.

Nutrition Facts

547 calories; 25 g total fat; 6 g saturated fat; 69 mg cholesterol; 599 mg sodium. 53 g carbohydrates; 29 g protein;

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