Polenta, seasoned with fresh basil and garlic, serves as the crust in this elegant make-ahead appetizer tart. Make and chill the polenta up to one day ahead. Just before baking, top with portobello mushrooms, tomato sauce, and Parmesan cheese.
Source: Family Circle
133 calories; fat 5g; cholesterol 7mg; saturated fat 2g; carbohydrates 17g; insoluble fiber 2g; protein 6g; sodium 634mg.