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Recipe Summary

prep:
25 mins
bake:
1 hr 30 mins
total:
1 hr 55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare wheat pilaf mix according to package directions.

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  • Sauté sausage in oil in nonstick skillet, 4 minutes. Stir in pilaf, tomatoes, raisins and parsley.

  • Salt squash cavities if desired. Place, cut side up, in baking dish. Spoon 1/2 cup pilaf in each. Cover with foil coated with cooking spray.

  • Bake in preheated 350°F oven for 1-1/2 hours or until squash is tender.

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