Pesto Potato Salad

Directions

Instructions Checklist

• Step 1

  Cook potatoes in boiling salted water until tender, about 15 minutes. Drain; transfer to bowl.

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Instructions Checklist

• Step 2

  Whisk together mayonnaise, sour cream, Pesto, milk, mustard, vinegar and salt; stir into potatoes along with onions. Makes 6 servings.

Nutrition Facts

Per Serving:

162 calories; 5 g total fat; 0 g saturated fat; 4 mg cholesterol; 495 mg sodium. 22 g carbohydrates; 6 g protein;