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Ingredients

Ingredient Checklist

Directions

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  • Cook potatoes in boiling salted water until tender, about 15 minutes. Drain; transfer to bowl.

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Instructions Checklist
  • Whisk together mayonnaise, sour cream, Pesto, milk, mustard, vinegar and salt; stir into potatoes along with onions. Makes 6 servings.

Nutrition Facts

162 calories; total fat 5g; saturated fatg; cholesterol 4mg; sodium 495mg; carbohydrates 22g; protein 6g.

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