Servings: 4 Prep 2 mins Bake 425°F 40 mins to 50 mins
- 4 baked potatoes (10 ounces each), unpeeled
- Butter or sour cream (optional)
1. Heat oven to 425 degrees F. Poke 3 holes into center of each potato. Place on center rack of oven. Bake 40 to 50 minutes or until tender. Make lengthwise slit in middle. Top with butter or sour cream, if desired. Makes 4 servings.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 250, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 58, fiber (g): 6, pro. (g): 5, sodium (mg): 18, Percent Daily Values are based on a 2,000 calorie diet.