Source: Family Circle

Gallery

Recipe Summary

prep:
2 mins
bake:
40 mins
total:
42 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Poke 3 holes into center of each potato. Place on center rack of oven. Bake 40 to 50 minutes or until tender. Make lengthwise slit in middle. Top with butter or sour cream, if desired. Makes 4 servings.

    Advertisement

Nutrition Facts

250 calories; carbohydrates 58g; insoluble fiber 6g; protein 5g; sodium 18mg.
Advertisement