Peppery Grilled Potatoes

Peppery Grilled Potatoes
Servings: 8 Prep 10 mins Grill 425°F 40 mins


  • 1 3/4 pounds baking potatoes
  • 2 3/4 pounds sweet potatoes
  • 1 teaspoon each salt and pepper
  • Olive-oil cooking spray

Make It

1. Prepare grill or heat oven to 425 degrees F.

2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray.

3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack.

4. Grill or roast 20 minutes, turning.

5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender.