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Recipe Summary

prep:
5 mins
cook:
25 mins
Servings:
8
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Ingredients

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Directions

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  • Bring a large pot of salted water to boiling. Add potatoes; cook for 20 minutes or until fork-tender. Drain and return to pot.

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  • Add milk and butter to potatoes. Mash potatoes, leaving lumps if desired. Add pepper-Jack cheese, salt and pepper, blending well. Makes 8 servings.

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