Pennsylvania Dutch Cabbage Saute

In a large nonstick skillet, cook bacon over medium-high heat until crisp, about 8 minutes. Crumble bacon and set aside.

Leave bacon drippings in skillet and add cabbage, onion, vinegar, poppy seeds, caraway seeds and salt. Cook over medium-high heat for 8 minutes, stirring occasionally.

Add cooked noodles and half of crumbled bacon. Remove from heat and stir in sour cream.

Spoon onto a platter, sprinkle with remaining bacon and serve.