Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat and salt it. Add the pasta and cook until tender but not mushy, 8 to 10 minutes; drain and set aside.

    Advertisement
Instructions Checklist
  • While the pasta cooks, place the oil in a large skillet over medium heat; when hot, add the onion and celery and cook until softened, about 5 minutes. Add the cabbage and cook until just wilted, 3 to 4 minutes. Then add the prosciutto, stock, beans, and sprinkle with salt and pepper; cook until heated through, about 5 more minutes. If it seems dry, add a little more stock or water; it should be moist but not soupy.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add the pasta to the bean mixture and stir gently. Taste and adjust the seasoning, sprinkle with Parmesan, and serve.

Nutrition Facts

379 calories; 8 g total fat; 1 g saturated fat; 321 mg sodium. 59 g carbohydrates; 9 g fiber; 19 g protein;

Reviews