Low-fat evaporated milk makes a lightened up cheese sauce for the pasta and vegetables in this 30-minute dinner.
1. Cook pasta according to package directions. Drain and return to pan; cover.
2. Meanwhile, heat oil on medium. Add veggies; cook and stir until tender, 4 minutes. Whisk milk, broth, and flour. Add to skillet, stirring until thick and bubbly. Mix in cheese until melted.
3. Toss pasta with sauce and veggies.