Parsleyed Carrot Rice Pilaf

Parsleyed Carrot Rice Pilaf
Servings: 6 Prep 10 mins Cook 24 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 medium-size carrot, diced (about 1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 clove garlic, finely chopped
  • 1 1/2 cups uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1 can (14.5 ounces) chicken broth
  • 1 cup water
  • 3 tablespoons chopped parsley
  • 2 tablespoons butter, cut into small pieces

Make It

1. Heat oil in saucepan over medium heat. Add carrot, onion and garlic; cook, stirring, until vegetables are softened, about 3 minutes.

2. Stir in rice; cook 1 minute. Add salt, broth and water. Bring to boiling. Cover; reduce heat; simmer 20 minutes or until rice is tender.

3. Remove from heat. With fork, gently stir in parsley and butter. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 280, Fat, total (g): 10, chol. (mg): 12, sat. fat (g): 3, carb. (g): 42, fiber (g): 1, pro. (g): 4, sodium (mg): 478, Percent Daily Values are based on a 2,000 calorie diet.