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Ingredients

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Directions

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  • Heat oil in saucepan over medium heat. Add carrot, onion and garlic; cook, stirring, until vegetables are softened, about 3 minutes.

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  • Stir in rice; cook 1 minute. Add salt, broth and water. Bring to boiling. Cover; reduce heat; simmer 20 minutes or until rice is tender.

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  • Remove from heat. With fork, gently stir in parsley and butter. Makes 6 servings.

Nutrition Facts

280 calories; total fat 10g; saturated fat 3g; cholesterol 12mg; sodium 478mg; carbohydrates 42g; fiber 1g; protein 4g.

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