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Recipe Summary

prep:
10 mins
cook:
24 mins
total:
34 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in saucepan over medium heat. Add carrot, onion and garlic; cook, stirring, until vegetables are softened, about 3 minutes.

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  • Stir in rice; cook 1 minute. Add salt, broth and water. Bring to boiling. Cover; reduce heat; simmer 20 minutes or until rice is tender.

  • Remove from heat. With fork, gently stir in parsley and butter. Makes 6 servings.

Nutrition Facts

280 calories; fat 10g; cholesterol 12mg; saturated fat 3g; carbohydrates 42g; insoluble fiber 1g; protein 4g; sodium 478mg.
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