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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Coat baking sheet with nonstick cooking spray.

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  • Cut potatoes into thin wedges. Beat egg white slightly in bowl. Stir in tarragon, salt and pepper. Add potatoes; toss to coat; sprinkle with stuffing crumbs; toss to coat. Place in single layer on prepared baking sheet.

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  • Bake in 450 degree oven for 20 to 25 minutes or until crisp and golden. Makes 6 servings.

Nutrition Facts

99 calories; total fatg; saturated fatg; cholesterolmg; sodium 140mg; carbohydrates 22g; fiber 2g; protein 3g.

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