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Recipe Summary

prep:
10 mins
bake:
2 hrs 30 mins
total:
2 hrs 40 mins
Yield:
32 tomato slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 225 degrees F. Slice each tomato lengthwise into 4 equal slices. Spread in single layer on rimmed sheet pans. Sprinkle with sugar and vinegar.

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  • Bake in 225 degree oven 2-1/2 hours, until dried but still pulpy, turning slices over after first hour.

  • Store in airtight container in refrigerator for one week or freeze for longer storage. Makes 32 tomato slices.

Nutrition Facts

4 calories; cholesterol 1mg; carbohydrates 1g; sodium 1mg.
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