Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
slow-cook:
4 hrs
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 3-1/2-or 4-quart slow cooker with cooking spray. Place squash, apples, and raisins in the prepared cooker.

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  • In a small bowl stir together the orange juice, maple syrup, and cinnamon. Drizzle over squash mixture in cooker.

  • Cover and cook on low-heat setting for 4 hours. Dot with butter before serving.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

122 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 23g; mono fat 1g; insoluble fiber 2g; sugars 14g; protein 1g; vitamin a 6705.5IU; vitamin c 21.8mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 31mg; potassium 359mg; calcium 40.4mg; iron 0.7mg.
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