Orange Butternut Squash

Lightly coat a 3-1/2-or 4-quart slow cooker with cooking spray. Place squash, apples, and raisins in the prepared cooker.

In a small bowl stir together the orange juice, maple syrup, and cinnamon. Drizzle over squash mixture in cooker.

Cover and cook on low-heat setting for 4 hours. Dot with butter before serving.