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Recipe Summary

prep:
10 mins
cook:
8 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a 12-inch skillet over medium-high heat. Add beans, salt, and orange peel; toss to coat. Add orange juice. Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes or until crisp-tender. Transfer to a serving dish and sprinkle with almonds.

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Look for fresh green beans that have already been trimmed in the produce department of your grocery store. Or, trim the beans one day ahead and cover and chill until cooking time.

Nutrition Facts

91 calories; total fat 5g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterolmg; sodium 152mg; potassium 311mg; carbohydrates 11g; fiber 5g; sugar 3g; protein 3g; trans fatty acidg; vitamin a 777IU; vitamin c 27mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

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