Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a 12-inch skillet over medium-high heat. Add beans, salt, and orange peel; toss to coat. Add orange juice. Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes or until crisp-tender. Transfer to a serving dish and sprinkle with almonds.

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*

Look for fresh green beans that have already been trimmed in the produce department of your grocery store. Or, trim the beans one day ahead and cover and chill until cooking time.

Nutrition Facts

91 calories; fat 5g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 3g; protein 3g; vitamin a 777.4IU; vitamin c 27.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 48.4mcg; sodium 152mg; potassium 311mg; calcium 60.6mg; iron 1.4mg.
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