Gallery

Recipe Summary

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into 1-inch pieces; cook in lightly salted water for 15 minutes, until tender. Drain.

    Advertisement
  • Smash with a potato masher and gradually beat in olive oil. Season with salt and each pepper and nutmeg. Stir in chopped parsley.

Advertisement
Advertisement