Old-Fashioned Coleslaw

Old-Fashioned Coleslaw
Servings: 12 Prep 10 mins

Ingredients

  • 2 12 ounce packages shredded broccoli slaw
  • 4 cups shredded red cabbage
  • 1 cup shredded carrot
  • 1 cup light mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 3/4 cup buttermilk
  • 2 tablespoons yellow mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Make It

1. In a large bowl, stir together the broccoli slaw, red cabbage and carrots. In a medium-size bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard, salt and pepper.

2. Fold the mayonnaise mixture into the vegetables and stir until well combined. Cover and refrigerate 4 hours or overnight.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 114, Fat, total (g): 8, chol. (mg): 13, sat. fat (g): 2, carb. (g): 8, fiber (g): 2, pro. (g): 3, sodium (mg): 380, Percent Daily Values are based on a 2,000 calorie diet.