Ad these celery sticks filled with a savory cream cheese and walnut spread to a relish tray or serve them by themselves.

Source: Family Circle
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Ingredients

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Directions

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  • In medium-size bowl, with an electric mixer on medium speed, beat together the cream cheese, milk and Worcestershire sauce until smooth, about 2 minutes. Stir in the walnuts, onion salt and pepper until thoroughly blended.

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  • Cut celery ribs into 3-inch pieces. Fill each with about 1 tablespoon of the filling.

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  • Arrange the celery on a serving platter. Cover loosely with plastic wrap. Refrigerate until ready to serve. Makes about 3-1/2 dozen pieces.

Nutrition Facts

67 calories; total fat 6g; saturated fat 3g; cholesterol 12mg; sodium 77mg; carbohydrates 2g; fiber 1g; protein 2g.

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