Nutty Cream Cheese-Stuffed Celery

Ad these celery sticks filled with a savory cream cheese and walnut spread to a relish tray or serve them by themselves.

Nutty Cream Cheese-Stuffed Celery
Servings: 42 Yield: 3-1/2 dozen pieces Start to Finish 20 mins


  • 1 pound cream cheese, at room temperature
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 1/3 cups walnuts, chopped
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1 bunch celery, trimmed, separated into ribs, rinsed, leafy ends kept on

Make It

1. In medium-size bowl, with an electric mixer on medium speed, beat together the cream cheese, milk and Worcestershire sauce until smooth, about 2 minutes. Stir in the walnuts, onion salt and pepper until thoroughly blended.

2. Cut celery ribs into 3-inch pieces. Fill each with about 1 tablespoon of the filling.

3. Arrange the celery on a serving platter. Cover loosely with plastic wrap. Refrigerate until ready to serve. Makes about 3-1/2 dozen pieces.

Nutrition Facts

Servings Per Recipe: 42; Amount Per Serving: cal. (kcal): 67, Fat, total (g): 6, chol. (mg): 12, sat. fat (g): 3, carb. (g): 2, fiber (g): 1, pro. (g): 2, sodium (mg): 77, Percent Daily Values are based on a 2,000 calorie diet.