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Recipe Summary

prep:
20 mins
bake:
20 mins at 350°
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together the eggs, granulated sugar, melted margarine, and vanilla. Stir in the cooked sweet potatoes and raisins. Spread the mixture evenly in an ungreased 2-quart square baking dish.

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Instructions Checklist
  • For topping, in a small bowl, combine brown sugar and flour. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potato mixture. Bake in preheated oven for 20 minutes or until heated through. Makes 8 servings.

Nutrition Facts

393 calories; total fat 13g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 5g; cholesterol 47mg; sodium 149mg; potassium 513mg; carbohydrates 66g; fiber 5g; sugar 41g; protein 5g; trans fatty acid 1g; vitamin a 26260IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 73mg; iron 2mg.

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